Last Updated on November 27, 2023 by David Michael
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Best Enameled Cast Iron Cookware
Enameled cast iron cookware is perfect for any kitchen, offering a wide range of benefits that make it a valuable addition to any kitchen. From its heat retention and distribution properties to its durability and aesthetic appeal, enameled cast iron cookware is a versatile and valuable addition to any kitchen.
Our Top Picks for Best Enameled Cast Iron Cookware
For ease in comparison, we list a similar sized skillet for each brand.
Clicking on the brand name in this table will bring you to that section of this article.
Use the browse more button to see their full collections.
The enameled cast iron cookware that we recommend are:
Looking for Stainless Steel cookware? See our picks for Best Stainless Steel Cookware.
If you’re looking for Induction compatible cookware see our picks for Best Induction Cookware.
Recommended Enameled Cast Iron Cookware
Staub Enameled Cast Iron Skillet
Staub is my choice for best enameled cast iron. It’s a tiny bit heavier than my second choice of Le Creuset. Staub is crafted in France, and the quality of the enamel is unmatched. I’ve been collecting and using Staub for over a decade. They are the originator of the often imitated matte black enamel used on the interiors of their cookware that mimics seasoned cast iron flawlessly. The pieces with lids come with a metal knob – oven safe – no need to buy additional knobs to make these oven safe. Staub offers a very wide range of sizes and styles.
They all have smooth enameled bottoms that are perfect for glass topped and induction cooktops.
Le Creuset Enameled Cast Iron Skillet
My second choice is also made in France. Le Creuset is still the gold standard in enameled cast iron cookware. The high quality enamel also comes in the widest range of colors to coordinate with any kitchen. I’ve owned Le Creuset even longer than my Staub, and it still looks brand new. Both the Staub and Le Creuset are built to withstand heavy use, and still last through generations. Le Creuset also comes a very wide range of sizes and styles.
Le Creuset cookware also has smooth enameled bottoms that are designed for glass topped and induction cooktops.
Tramontina Enameled Cast Iron Covered Skillet
The Tramontina was the heaviest. It makes for great heat retention, but may be an issue with some of the larger pieces. The enamel is not as flawless as the French brands, and had some very minor imperfections that did not impede the quality of the cooking at all. A great value for enameled cast iron. The selection of pieces is limited, but makes a great addition to any kitchen.
Cuisinart Enameled Cast Iron Skillet
Well priced enameled cast iron from a trusted name in cookware. The cookware comes in a good selection of sizes and styles, but is limited in color choice. A very good value.
Lodge Enameled Cast Iron Skillet
Lodge’s enameled cast iron is my choice for the best value. I have this skillet and the 5 quart dutch oven. The lid of the dutch oven fits this skillet, making a very economical 3 piece set. The lodge has a good heft, retaining heat and cooking as well as the Staub and Le Crueset. The enameling isn’t as robust or multilayered, but with careful use should last a lifetime. Lodge also offers a very nice selection of sizes and styles of cookware.
For more of our favorite cookware please check out our posts:
Best Induction Cookware: Our Favorites
Best Cast Iron Cookware
Best Stainless Steel Cookware
Best Stove Top Grill Pans
Best Hard Anodized Cookware Sets
Best Copper Cookware
Best Carbon Steel Cookware
Benefits of Enameled Cast Iron Cookware
Heat Retention and Distribution
One of the key benefits of enameled cast iron cookware is its exceptional heat retention and distribution properties. Cast iron is a heavyweight material that holds heat incredibly well, allowing for even cooking and browning. Enameled cast iron can be heated to high temperatures for searing and browning meats and vegetables without warping.
Non-Stick Properties of Enameled Cast Iron
Another significant benefit of enameled cast iron cookware is its non-stick properties. The enamel coating on the cast iron creates a smooth and durable surface that helps prevent food from sticking, making it easier to cook and clean. Unlike traditional cast iron, which requires seasoning to build a natural non-stick patina, enameled cast iron is ready to use right out of the box and does not require any additional seasoning or maintenance.
The non-stick properties of enameled cast iron make it ideal for cooking a wide range of foods, including delicate items like eggs and fish that can easily stick to other types of cookware. It also makes for easy cleanup, as food residue can generally be easily wiped away with a sponge or cloth, and the enamel coating prevents food from staining or discoloring the cookware.
Durability and Longevity
Enameled cast iron cookware is renowned for its durability and longevity. Cast iron itself is an incredibly durable material that can withstand high heat, heavy use, and is resistant to chipping, cracking, and warping. The enamel coating adds an additional layer of protection, making the cookware even more resistant to wear and tear, and providing a smooth and easy-to-clean surface.
Unlike other types of cookware that may need to be replaced after a few years of use, enameled cast iron cookware can last for generations when properly cared for. With its robust construction and high-quality materials, it is resistant to damage from utensils, heat, and acidic foods, making it a wise investment for those who want cookware that will stand the test of time.
Versatility of Enameled Cast Iron Cookware
Enameled cast iron cookware is incredibly versatile, making it suitable for a wide range of cooking tasks. From stovetop to oven to table, enameled cast iron cookware can handle it all. It can be used for searing, frying, sautéing, roasting, baking, and even serving.
The versatility of enameled cast iron cookware is also evident in the wide range of recipes that can be prepared using it. From soups and stews to braised meats and casseroles, enameled cast iron cookware is well-suited for cooking a wide range of dishes. It can be used on various heat sources, including gas, electric, and induction stovetops, as well as in ovens and on grills, making it a versatile choice for different cooking methods.
Aesthetic Appeal
In addition to being functional, enameled cast iron cookware is also visually appealing. Serve food cooked in an enameled cast iron vessel right from the cookware itself. It looks great on a table and its inherent heat retention properties will keep your food at optimum temperature.
In Conclusion
Enameled cast iron cookware is a great choice for any kitchen. It’s a staple in home and professional kitchens for good reason. Known for its durability and versatility, enameled cast iron cookware offers a wide range of benefits that make it a favorite among both professional chefs and home cooks alike. From its ability to evenly distribute heat to its non-stick properties and aesthetic appeal, enameled cast iron cookware is a versatile and valuable addition to any kitchen.
Be sure to check out our post Cookware – The Kitchen Cornerstone for quick access to all of our cookware posts.